Promotional communication in the tourist destination of Trinidad, Sancti Spíritus

Authors

  • Yordanis de la Caridad Fernández-Alonso Delegación del Ministerio de Turismo en Sancti Spíritus
  • Ladys Mirtha Rodríguez-Alemán Universidad de Ciego de Ávila
  • Félix Díaz-Pompa Universidad de Holguín https://orcid.org/0000-0002-2666-1849
  • Yasiel López-Yanes Universidad de Ciego de Ávila https://orcid.org/0000-0002-9523-6264

DOI:

https://doi.org/10.35290/rcui.v11n3.2024.1156

Keywords:

Promotional communication, Sustainability, Destination image, Marketing communication, Promotional strategies

Abstract

The purpose of this research was to determine the factors that directly or indirectly influenced the success of the promotional communication of the Trinidad tourist destination in the post-pandemic context and in the face of the global economic crisis. The research was exploratory-descriptive in nature, a questionnaire was designed and applied to a sample of tourists to determine the factors that they valued as decisive regarding promotional communication. The data were processed with IBM SPSS Statistics version 25 software, and it was determined that tourists have an average perception of the management of promotional communication of the Trinidad destination. The communicative skills of the staff, mainly the command of English, the use of digital innovations, advertising, promotion and public relations require greater attention; The rest of the key factors showed positive results. The managers of the Trinidad tourist destination can use this information to improve promotional communication, manage effectively, from the design of strategies that address the main problems exposed in the research to the creation of a more accurate image, publicize the attractions, products and services of the destination and achieve a more effective perception by visitors and potential customers.

Downloads

Download data is not yet available.

References

Arefayne, D., Legesse, L., y Alemshet, D. (2021). Assessment of promotional mixes practice of tigray tourism industry, Ethiopia. Geojournal of Tourism and Geosites, 36(2), 597-602. https://doi.org/10.30892/GTG.362SPL06-688 DOI: https://doi.org/10.30892/gtg.362spl06-688

Gato, M., Dias, Á., Pereira, L., Da Costa, R., y Gonçalves, R. (2022). Marketing Communication and Creative Tourism: An Analysis of the Local Destination Management Organization. Journal of Open Innovation: Technology, Market, and Complexity, 8(1). https://doi.org/10.3390/joitmc8010040 DOI: https://doi.org/10.3390/joitmc8010040

Irpan, M., Wibisono, G., Kurnianti, I., Sukmana, R., y Shaddiq, S. (2021). Utilization of digital communication in promotion of Riverbank tour destination at Marabahan Barito Kuala in era 4.0. Proceedings on Engineering Sciences, 3(4), 453-462. https://doi.org/10.24874/PES03.04.009 DOI: https://doi.org/10.24874/PES03.04.009

Korbiel, K. (2021). The use of Facebook in marketing communication by local tourist organizations in Poland. Turyzm/Tourism, 31(2), 25-37. https://doi.org/10.18778/0867-5856.31.2.02 DOI: https://doi.org/10.18778/0867-5856.31.2.02

Korená, K. y Pártlová, P. (2023). Social Media as a tool of building reputation and identity of national parks. Communication Today, 14(1), 116-134. https://doi.org/10.34135/communicationtoday.2023.Vol.14.No.1.8 DOI: https://doi.org/10.34135/communicationtoday.2023.Vol.14.No.1.8

Li, Y., He, Z., Li, Y., Huang, T., y Liu, Z. (2023). Keep it real: Assessing destination image congruence and its impact on tourist experience evaluations. Tourism Management, 97. https://doi.org/10.1016/j.tourman.2023.104736 DOI: https://doi.org/10.1016/j.tourman.2023.104736

Li, Y. y Mahamood, A. (2022). Advantages of Marketing Communication in the Development of a Tourism Brand. Journal of Educational and Social Research, 12(6), 273-281. https://doi.org/10.36941/jesr-2022-0162 DOI: https://doi.org/10.36941/jesr-2022-0162

Liang, B. y Wang, Y. (2023). Using integrated marketing communications to promote country personality via government websites. Place Branding and Public Diplomacy, 19, 79-92. https://doi.org/10.1057/s41254-021-00221-7 DOI: https://doi.org/10.1057/s41254-021-00221-7

Molho, C., Vilhena, E., y Sousa, B. (2021). The role of digital marketing communication in brand equity: A study applied to Altice Forum Braga. 16th Iberian Conference on Information Systems and Technologies, CISTI. https://ieeexplore.ieee.org/abstract/document/9476636 DOI: https://doi.org/10.23919/CISTI52073.2021.9476636

Moodley, M., y Naidoo, S. (2022). The Evolution of Promotional Marketing Strategies of Tourism Businesses in South Africa - Post Covid-19. African Journal of Hospitality, Tourism and Leisure, 11(3), 1038-1052.

Muhcină, S., Popovici, V., y Popovici, N. (2014). Marketing communication tools - important means to promote the image in tourism activity. Quality - Access to Success, 15(5), 86-92. https://www.proquest.com/openview/4721b2bfd28357f4837f7e7fe1b3b840/1?pq-origsite=gscholar&cbl=1046413

Pérez, A. y García, M. (2023). CSR communication and media channel choice in the hospitality and tourism industry. Tourism Management Perspectives, 45. https://doi.org/10.1016/j.tmp.2022.101066 DOI: https://doi.org/10.1016/j.tmp.2022.101066

Reindrawati, D., Suriani, N., y Asmorowati, S. (2019). Exploring IMC (Integrated marketing communication) strategies in an Islamic tourist destination: The case of Sharia Beach, Santen Island, Banyuwangi. African Journal of Hospitality, Tourism and Leisure, 1-9. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076539751&partnerID=40&md5=7410c90bbfd62e040a34221cd2b68042

Rodríguez, C., Castellanos, P., y Martínez, V. (2023). Cultural Tourism in a Post-COVID-19 Scenario: The French Way of Saint James in Spain from the Perspective of Promotional Communication. Societies, 13(1). https://doi.org/10.3390/soc13010016 DOI: https://doi.org/10.3390/soc13010016

Salangsang, L., Liwanag, M., y Notorio, P. (2022). A content analysis of Asian countries' tourism video advertisements: a luxury travel perspective. Consumer Behavior in Tourism and Hospitality, 17(1), 76-88. https://doi.org/10.1108/CBTH-05-2021-0141 DOI: https://doi.org/10.1108/CBTH-05-2021-0141

Šerić, M., y Vernuccio, M. (2022). Challenges in Marketing Communications during the COVID-19 Pandemic: Insights from Tourism and Hospitality Managers. Tourism, An International Interdisciplinary Journal, 70(4), 694-706. https://doi.org/10.37741/t.70.4.10 DOI: https://doi.org/10.37741/t.70.4.10

Stavrianea, A. y Kamenidou, I. (2022). Memorable tourism experiences, destination image, satisfaction, and loyalty: an empirical study of Santorini Island. EuroMed Journal of Business, 17(1), 1-20. https://doi.org/10.1108/EMJB-10-2020-0106 DOI: https://doi.org/10.1108/EMJB-10-2020-0106

Susanti, S. y Koswara, I. (2021). Marketing Communication of Bamboo Crafts in Garut Regency. Review of International Geographical Education Online, 11(4), 1154-1161.

Wang, T., Tseng, M., Pan, H., Hsiau, C., Tang, T., y Tsai, C. (2021). The development of a sustainable wellness service marketing strategy in Taiwan based on consumer eye movements and preferences. Journal of Cleaner Production, 282. https://doi.org/10.1016/j.jclepro.2020.124382 DOI: https://doi.org/10.1016/j.jclepro.2020.124382

Wimonchailerk, S. (2021). Marketing Communications of Tourism Business Performance in Thailand. Review of International Geographical Education Online, 11(5), 372-382. https://rigeo.org/menu-script/index.php/rigeo/article/view/781

Published

2024-09-10

How to Cite

Fernández-Alonso, Y. de la C., Rodríguez-Alemán, L. M., Díaz-Pompa, F., & López-Yanes, Y. (2024). Promotional communication in the tourist destination of Trinidad, Sancti Spíritus. UISRAEL SCIENTIFIC JOURNAL, 11(3), 89–106. https://doi.org/10.35290/rcui.v11n3.2024.1156

Issue

Section

Articles